Sample Sunday Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

NIBBLES

Selection of olives marinated in a lemon, garlic and herb oil £3.50 (v,gf)
Freshly baked tomato, focaccia & ciabatta breads with balsamic and extra virgin olive oil dip £4.50 (v)
Sticky lemon & thyme chicken wings accompanied by a garlic mayonnaise dip £4.50

STARTERS

Homemade soup of the day served with bloomer bread & butter (v,gfo) £5.25
Wild Mushroom risotto with parmesan shavings, truffle oil and rocket (v,gf) £6.50 / main £11.95
Homemade turkey, sage and winter fruits spring rolls served with a sweet plum chutney £5.95
Black pudding & braised ham hock Scotch egg, sweet potato fries and homemade sweet brown sauce £5.95
Peri peri chicken rocket leaf salad mixed with spring onion and sweet and sour peppers £5.95
Smoked paprika dusted whitebait with tartar sauce, lemon and a salad garnish £5.95
Tempura battered king prawns with a sweet chilli dip, rocket and mixed leaf salad (gfo) £6.95
Cointreau infused duck liver pate with toasted ciabatta croutes and a red onion marmalade (gfo) £6.95

SHARING PLATTERS – suitable for two people

Butcher’s – Black pudding & ham hock Scotch egg, turkey spring rolls, honey Worcester sauce glazed pigs in blankets, BBQ ribs and accompanied by a sweet brown sauce, plum chutney & a cob of sweetcorn £16.95
Fisherman’s – Tempura prawns, mini fish & chips, smoked salmon, whitebait and accompanied by sweet chilli and a tartare sauce £16.95

SUNDAY ROASTS

All roasts are served with Yorkshire pudding, roast potatoes, creamy mash potato, seasonal vegetables and homemade gravy.

Three meat roast – roasted chicken with sage & onion stuffing, pork loin & crackling and beef sirloin £13.95
Slow roasted beef sirloin (gfo) £11.95
Roast pork loin with crackling (gfo) £10.95
Roast chicken breast with a sage & onion stuffing (gfo) £10.95
Vegetarian nut roast with a vegetable gravy (v) £9.95

MAINS

Roast turkey crown served with a chestnut & sage stuffing, pigs in blankets, carrots, parsnips, sprouts and accompanied by duck fat roast potatoes and pan roasted gravy £13.95
Steak, Guinness & onion pie topped with gravy with a choice of creamy mash or chips and served with cauliflower, broccoli & carrots £13.95
Slow braised Lamb shank with creamy mashed potato , tenderstem broccoli and a minted jus (gfo) £15.95
Local ale battered fish served with proper pub chips, minted pea puree & tartare sauce £12.95
BBQ pork ribs served with coleslaw, cob of sweetcorn and proper pub chips £15.95
The Jug 8oz brisket burger topped with bacon, Manor Lodge smoked cheddar and red onion marmalade served with onion rings, coleslaw, and proper pub chips (gfo) £11.95
King Prawn & Haddock Thai green curry served with mild garlic rice and prawn crackers (gf) £14.95
Pan Fried Fillet of Hake served on a spinach hash cake with chorizo oil, wilted spinach and topped with a chilli chorizo jam £14.95
Pancetta wrapped Chicken breast served with garlic new potatoes, thyme roasted winter vegetables and accompanied by a lemon & honey butter sauce £12.95 **Chosen Charity Dish**
28-day aged rib-eye steak cooked to your liking with thyme seasoned tomato, mushroom, confit onion and proper pub chips (gf) £17.95 Add a cracked black peppered sauce or port & stilton sauce for £1.95
The Jug Fish Pie –Smoked Haddock, Salmon, Cod, Atlantic prawns in a creamy leek & pea sauce topped with mashed potato & cheese. Served with seasonal vegetables and bread & butter £13.95
Pan cooked lamb’s liver served on a bed of creamed mashed potato with tenderstem broccoli and a bacon & shallot sauce (gf) £11.25
Homemade sweet potato & bean burger served on a toasted brioche bun with rocket, tomato, and sweet peppers and melted Blacksticks blue cheese. Served with proper pub chips and coleslaw (v) £10.95

SALADS & LIGHT BITES

Goats cheese croute on a warm salad of aubergines, courgette, red pepper, carrots, spinach and drizzled with balsamic dressing (v,gfo) £10.25
6oz Gammon steak served with a fried egg, garden peas, pineapple salsa and proper pub chips (gf)£7.95
Chicken Caesar salad, Cos lettuce, anchovies & bacon, topped with regatta shavings & croutons (gfo) £10.95
Oak smoked salmon fishcake served with a poached egg, hollandaise sauce and mixed leaf salad garnish £8.50
Local ale battered fish served with proper pub chips, minted pea puree & tartare sauce £8.95
BBQ pork ribs served with coleslaw, cob of sweetcorn and proper pub chips £9.95
Peri peri chicken rocket leaf salad mixed with spring onion and sweet and sour peppers £10.95

SANDWICHES (Served until 5pm)

Served on thick white or brown bloomer bread with a few pub chips and salad garnish. Gluten free bread available.
Add sweet potato fries to any sandwich for an additional 75p.

Fish finger – homemade breaded haddock goujons served with tartare sauce £8.50 (S&S)
Sliced Wiltshire ham and beef tomato £6.50 (S&S)
Mature cheddar and white onion (v) £5.95 (S&S)
Free range egg with mayonnaise and mustard cress (v) £5.95 (S&S)

****Soup & Sandwich S&S – Half a sandwich from the above choices (S&S) with a few pub chips, salad garnish and a bowl of our homemade soup of the day £7.95 **** (Fish finger option £8.95)

Cajun spiced chicken, sweet & sour peppers and mixed leaf ciabatta served with a few pub chips £7.95
Tuna, red onion and mild cheddar open ciabatta melt with salad garnish and a few pub chips £6.95
Welsh rarebit with cheddar & bacon lardons and soft poached eggs £7.50
Grilled Harissa Halloumi with baked aubergine and rocket ciabatta served with a few pub chips (v) £7.75
Steak & caramelised red onion ciabatta served with a few pub chips and a wholegrain mustard Mayonnaise £8.75

SIDES

Homemade chips (v) £2.95
Garlic ciabatta (v) £2.95
Garlic ciabatta with cheese (v) £3.75
Seasonal vegetables (v, gf) £2.50
Dressed leaf salad (v,gf) £2.95

HOMEMADE DESSERTS

Sticky toffee date pudding with hot toffee sauce and vanilla ice cream £5.95
Crème Brûlée served with homemade shortbread (gfo) £5.25
Homemade Christmas pudding topped with winter fruits and served with vanilla pod & brandy sauce £5.50
Baileys and white chocolate cheesecake with a Bourbon biscuit base and Ferrero Rocher ice cream £5.50
Lightly spiced Cinnamon Apple crumble with a hazelnut topping served with a vanilla custard £5.50
Homemade warm chocolate brownie with chocolate orange sauce served with vanilla ice cream (gf) £5.75
Cheshire Farm ice cream and sorbet £1.75 per scoop (gf) Choose from: Vanilla pod / Toffee fudge/Honeycomb/ White choc chip/Blackcurrant & Liquorice / Strawberries & cream/Ferrero Rocher.
Sorbets – Orange & Mandarin / passionfruit.
Selection of cheese and biscuits with red onion chutney, grapes, apple and celery £7.95 or £14.95 (for two)
– Blacksticks Blue, Somerset brie, Manor Lodge smoked cheddar, Goats cheese

HOT DRINKS

Coffee £2.20
Cappuccino £2.50
Latte £2.50
Single Espresso £2.00
Double Espresso £2.40
Pot of Tea £2.00
Selection of Herbal Teas £2.10
Hot Chocolate topped with cream and marshmallow £3.00

**CHOSEN CHARITY DISH**

Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.

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(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option  (vo) – Vegetarian option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.