Sample Sunday Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.


Selection of olives marinated in a lemon, garlic and herb oil £3.50 (v,gf)
Freshly baked tomato, focaccia & ciabatta breads served with a balsamic & extra virgin olive oil dip £4.95
Honey & Worcester sauce glazed pigs in blankets served with an apple & maple dip £4.95


Homemade soup of the day served with bloomer bread & butter (v,gfo) £5.50
Goats cheese, pesto and sun dried tomato risotto topped with rocket (v,gf) £6.95
Pan Fried chicken liver, shallots & wild mushrooms in a brandy cream sauce on chargrilled bloomer (gfo) £6.50
Black pudding & braised ham hock Scotch egg, sweet potato fries and homemade sweet brown sauce £6.25
Chicken satay skewers served with a sesame seed, chilli, spring onion & cucumber salad (gf)£6.25
BBQ pulled pork spring rolls served with a chipotle mayo dip £6.25
Tempura battered king prawns with a sweet chilli dip, rocket and mixed leaf salad (gfo) £7.25
Freshly baked tomato, focaccia & ciabatta breads with balsamic and extra virgin olive oil dip £4.50 (v)
Honey & Worcester sauce glazed pigs in blankets served with an apple & maple dip £4.95
Mackerel pate served with a horseradish creme fraiche, pickled cucumber & focaccia croutes (gfo) £6.95

Sharing Platters – suitable for two people

Butcher’s – Black pudding & ham hock Scotch egg, BBQ pulled pork spring rolls, honey Worcester sauce glazed pigs in blankets, BBQ ribs and corn on the cob with homemade sweet brown sauce & a chipotle mayo dip £18.95
Fisherman’s – Tempura prawns, mini fish & chips, smoked salmon, mackerel pate & focaccia croutes accompanied by asweet chilli dip and a tartare sauce £18.95

Sunday Roasts

Three meat roast – pan roast chicken breast, sage & onion stuffing, pork loin & crackling and beef sirloin (gfo) £14.95
Roast chicken breast served with a sage & onion pork stuffing (gfo) £12.95***
Slow roasted beef sirloin (gfo) £12.95
Roast pork loin with crackling (gfo) £11.95
Vegetarian nut roast with a vegetable gravy (v) £10.95

All roasts are served with Yorkshire pudding, roast potatoes, creamy mash potato, vegetables and homemade gravy


Pepper crusted Gressingham duck breast served with vanilla mash, blanched kale and blackberry jus (gf) £15.95
Pan fried fillet of cod served on a spinach hash cake and topped with a homemade chilli chorizo jam £14.95
Medium spiced king prawn madras served with coriander basmati rice, garlic naan and a homemade raita dip £14.95
Duo of pork – Prosciutto wrapped fillet of pork, confit pork belly served with fondant potato, creamed savoy cabbage, crackling lightly spiced caramelised apples, confit onion and a red wine jus (gf) £17.95
BBQ pork ribs served with coleslaw, cob of sweetcorn and proper pub chips £15.95/Half rack £10.95
The Jug fish pie – Smoked haddock, salmon, cod, Atlantic prawns in a creamy leek & pea sauce topped with mashed potato & cheese, served with seasonal vegetables and Henlan bread & butter £13.95
Steak, Guinness & onion pie topped with gravy with a choice of creamy mash or chips and served
with cauliflower, broccoli & carrots £13.95
28-day aged sirloin steak cooked to your liking with thyme seasoned tomato, mushroom, confit onion and proper pub chips (gf) £18.95 Add a cracked black peppered sauce or port & stilton sauce for £2.50
Tagliatelle Primavera with a selection of spring green vegetables, asparagus and julienne carrots, topped with a rocket salad, parmesan shavings & toasted pine nuts, served with garlic bread (v) £10.95
Local ale battered fish served with proper pub chips, minted pea puree & homemade tartare sauce £12.95/Small £9.95
The Jug 8oz Steak burger topped with bacon, Manor Lodge smoked cheddar and red onion marmalade served with onion rings, coleslaw, and proper pub chips (gfo) £12.50
Homemade sweet potato & bean burger served on a toasted brioche bun with rocket, tomato, and sweet peppers
and melted Blacksticks blue cheese served with proper pub chips and coleslaw (v) £11.50

Salads & Light Bites

Smoked Haddock, creamed leeks and pea tagliatelle pasta topped with a poached egg £10.95
Tuna steak Niçoise, Gem lettuce, new potatoes, green beans, olives, boiled egg in a light vinaigrette dressing (gf) £12.95
Warm halloumi, red pepper, chickpea & red onion salad with charred gem lettuce (v,gf) £10.75
Chicken Caesar salad, Cos lettuce, anchovies & bacon, topped with parmesan shavings & croutons (gfo) £10.95
Goats cheese, pesto and sun dried tomato risotto topped with rocket (v,gf) £9.95
6oz Gammon steak served with a fried egg, garden peas, pineapple salsa and proper pub chips (gf) £8.95
Welsh rarebit with cheddar & bacon lardons and soft poached eggs £8.25

Sandwiches (Served until 5pm)

All served on white or brown bloomer bread with a few pub chips and coleslaw. Gluten free bread available.
Add sweet potato fries to any sandwich for an additional 75p.

Fish finger – homemade breaded haddock goujons served with tartare sauce £8.50
Sliced Wiltshire ham and beef tomato £6.50
Mature cheddar and white onion (v) £5.95
Free range egg with mayonnaise and mustard cress (v) £5.95

Hot Ciabattas (Served until 5pm)

Cajun spiced chicken with sweet & sour peppers on a toasted ciabatta served with a few pub chips £8.50
Tuna, red onion and mild cheddar open ciabatta melt with salad garnish and a few pub chips £7.50
Grilled Harissa Halloumi with baked aubergine and rocket ciabatta served with a few pub chips (v) £7.75
Steak & caramelised red onion ciabatta served with a few pub chips and a wholegrain mustard Mayonnaise £9.50


Homemade chips (v) £3.25
Onion rings £3.25
Seasonal vegetables (v, gf) £2.50
Sweet potato fries £3.95
Garlic ciabatta (v) £3.25
Garlic ciabatta with cheese (v) £3.75
Dressed leaf salad (v,gf) £2.95
Lemon, garlic & herb olives (v,gf) £3.50

Homemade Desserts

Baileys and white chocolate cheesecake with a Bourbon biscuit base and Ferrero Rocher ice cream £6.25
Sticky toffee date pudding served with vanilla ice cream £6.25
Warm chocolate brownie with chocolate orange sauce and served with vanilla ice cream (gf) £5.95
Lemon & lime crème brûlée topped with candied citrus fruits and homemade shortbread (gfo) £5.95
Strawberry tiramisu with a summer berry coulis, topped with crushed meringue and a raspberry dust £6.25
Peanut Butter Semifreddo on a biscuit base, served with berry coulis, chocolate soil and home made honeycomb £5.95
Cheshire Farm Ice cream – Vanilla pod / Toffee fudge/Honeycomb/ White choc chip/ Blackcurrant & Liquorice / Strawberries & cream/Ferrero Rocher £1.75 per scoop
Cheshire Farm Sorbet – Orange & Mandarin / Lemon £1.75 per scoop (gf)
Selection of cheese and biscuits with red onion chutney, grapes, apple and celery £7.95 or £14.95 (for two)
– Blacksticks Blue, Somerset brie, Manor Lodge smoked cheddar, Goats cheese

Hot Drinks

Coffee £2.05/ £2.30
Single espresso £2.00
Double espresso £2.40
Latte £2.60
Cafetière sml £4.00/lrg £6.00
Pot of tea £2.00
Selection of herbal teas £2.10
Cappuccino £2.35/£2.60
Flat white £2.60
Hot chocolate with cream & marshmallow £3.00

**Chosen charity dish**

Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.


(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option  (vo) – Vegetarian option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.