Sample Sunday Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

Nibbles

Selection of olives marinated in a lemon, garlic and herb oil £3.50 (v,gf)
Freshly baked tomato, focaccia & ciabatta breads served with a balsamic & extra virgin olive oil dip £4.95
Honey & Worcester sauce glazed pigs in blankets served with an apple & maple dip £4.95

Starters

Homemade soup of the day served with bloomer bread & butter (v,gfo) £5.50
BBQ pulled pork spring rolls served with a chipotle mayo dip £6.25
Tempura battered king prawns with a sweet chilli dip, rocket and mixed leaf salad (gfo) £7.25
Pan fried chicken liver, shallots & wild mushrooms in a brandy cream sauce on chargrilled bloomer (gfo)£6.50
Mackerel pate served with a horseradish crème fraiche, pickled cucumber and focaccia croutes (gfo)£6.95
Goats cheese, pesto and sun dried tomato risotto topped with rocket (v,gf) £6.95
Black pudding & braised ham hock Scotch egg, sweet potato fries and homemade sweet brown sauce 6.25
Chicken satay skewers served with a sesame seed, chilli, spring onion & cucumber salad (gf)£6.25
Freshly baked tomato, focaccia & ciabatta breads with balsamic and extra virgin olive oil dip £4.50 (v)
Honey & Worcester sauce glazed pigs in blankets served with an apple & maple dip £4.95

Sharing Platters – suitable for two people

Butcher’s – Black pudding & ham hock Scotch egg, BBQ pulled pork spring rolls, honey Worcester sauce glazed pigs in blankets, BBQ ribs and corn on the cob all accompanied by homemade sweet brown sauce & a chipotle mayo dip £18.95
Fisherman’s – Tempura prawns, mini fish & chips, smoked salmon, mackerel pate & focaccia croutes and accompanied by a sweet chilli dip and homemade tartare sauce £18.95

Sunday Roasts

Three meat roast – pan roast chicken breast served with a sage & onion stuffing, pork loin & crackling and beef sirloin (gfo) £14.95
Roast Chicken Breast served with a sage & onion pork stuffing (gfo) £12.95
Slow roasted beef sirloin (gfo) £12.95
Roast pork loin with crackling (gfo) £11.95
Vegetarian nut roast with a vegetable gravy (v) £10.95

All roasts are served with Yorkshire pudding, roast potatoes, creamy mash potato, vegetables and homemade gravy

Mains

Pepper crusted Gressingham duck breast served with vanilla mash, blanched kale and blackberry jus (gf) £15.95
Pan fried fillet of cod served on a spinach hash cake and topped with a homemade chilli chorizo jam £14.95
Medium spiced king prawn madras curry, garlic basmati rice, coriander garlic naan & raita dip (gfo) £14.95
Duo of Pork – Prosciutto wrapped fillet of pork , confit pork belly served with fondant potato, creamed savoy cabbage, crackling, lightly spiced caramelised apples, confit onion and a red wine jus (gf) £17.95
Local ale battered fish served with proper pub chips, minted pea puree & homemade tartare sauce £12.95/£9.95
BBQ pork ribs served with coleslaw, cob of sweetcorn and proper pub chips £15.95 half ribs £10.95
The Jug 8oz brisket burger topped with bacon, Manor Lodge smoked cheddar and red onion marmalade served with onion rings, coleslaw, and proper pub chips (gfo) £12.50
Steak, Guinness & onion pie topped with gravy with a choice of creamy mash or chips and served with cauliflower, broccoli & carrots £13.95
Tagliatelle Primavera with sugar snap peas, green beans, garden peas, toasted pine nuts and topped with parmesan shavings and rocket salad £ 10.95 (v)
28-day aged sirloin steak cooked to your liking with thyme seasoned tomato, mushroom, confit onion and proper pub chips (gf) £18.95 Add a cracked black peppered sauce or port & stilton sauce for £2.50
The Jug fish pie with smoked haddock, salmon, cod, Atlantic prawns in a creamy leek & pea sauce topped with mashed potato & cheese. Served with seasonal vegetables and henlan bread & butter £13.95
Homemade sweet potato & bean burger served on a toasted brioche bun with rocket, tomato, and sweet peppers and melted Blacksticks blue cheese. Served with proper pub chips and coleslaw £11.50 (v)

Salads & Light Bites

Warm halloumi, red pepper, chickpea & red onion salad with charred gem lettuce (v, gf) £10.75
Chicken Caesar salad, Cos lettuce, anchovies & bacon, topped with parmesan shavings & croutons (gfo) £10.95
Goats cheese, pesto and sun dried tomato risotto topped with rocket (v,gf) £9.95
6oz Gammon steak served with a fried egg, garden peas, pineapple salsa and proper pub chips (gf)£8.95
Smoked Haddock, Creamed leeks & pea tagliatelle pasta topped with a poached egg £10.95
Pan seared Tuna Steak on a pickled veg, spring onion, chilli, boiled egg, sesame seed & rocket salad (gf) £12.95

Sandwiches (Served until 5pm)

Served on thick white or brown bloomer bread with a few pub chips and salad garnish. Gluten free bread available.
Add sweet potato fries to any sandwich for an additional 75p.

Fish finger – homemade breaded haddock goujons served with tartare sauce £8.50
Sliced Wiltshire ham and beef tomato £6.50
Mature cheddar and white onion (v) £5.95
Free range egg with mayonnaise and mustard cress (v) £5.95
Cajun spiced chicken, sweet & sour peppers and mixed leaf ciabatta served with a few pub chips £7.95
Tuna, red onion and mild cheddar open ciabatta melt with salad garnish and a few pub chips £6.95
Welsh rarebit with cheddar & bacon lardons and soft poached eggs £7.50
Grilled Harissa Halloumi with baked aubergine and rocket ciabatta served with a few pub chips (v) £7.75

Sides

Homemade chips (v) £2.95
Garlic ciabatta (v) £2.95
Garlic ciabatta with cheese (v) £3.75
Onion rings £3.25
Seasonal vegetables (v, gf) £2.50
Dressed leaf salad (v,gf) £2.95
Sweet potato fries £3.95

Homemade Desserts

Sticky toffee date pudding with hot toffee sauce and vanilla ice cream £6.25
Lemon& Lime Crème Brûlée topped with citrus fruits and served with homemade shortbread (gfo) £5.95
Baileys and white chocolate cheesecake with a Bourbon biscuit base and Ferrero Rocher ice cream £6.25
Strawberry tiramisu with a summer berry coulis and topped with crushed meringue and a raspberry dust £6.25
Blueberry & mint parfait served with a berry compote & Chantilly cream £5.95
Warm chocolate brownie with chocolate orange sauce and served with vanilla ice cream (gf) £5.95
Parkgate Nicholls ice cream and sorbet £1.75 per scoop (gf) Choose from: Vanilla pod / Toffee fudge/Honeycomb/ White choc chip/ black cherry / Strawberries & cream/Ferrero Rocher.
Sorbets – Orange & Mandarin / Lemon
Selection of cheese and biscuits with red onion chutney, grapes, apple and celery £7.95 or £14.95 (for two)
– Blacksticks Blue, Somerset brie, Manor Lodge smoked cheddar, Goats cheese

Hot Drinks

Coffee £2.05/£2.30
Cappuccino £2.35/£2.60
Latte £2.60
Cafetiere small £4.00/large £6.00
Single espresso £2.00
Double espresso £2.40
Flat white £2.60
Pot of tea £2.00
Selection of herbal teas £2.10
Hot chocolate topped with cream and marshmallow £3.00

**Chosen charity dish**

Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.

__________________________________________________________________________

(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option  (vo) – Vegetarian option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.