Daily Menu

Below is a sample menu, some of the dishes may vary on today’s menu.


Garlic and herb marinated Spanish green and Kalamata olives (v, gf) £4.25
A selection of freshly baked homemade breads – with a green olive & sundried tomato tapenade and a balsamic & olive oil dip (v) £5.95
Pigs in blankets in a sweet chilli & caramelised onion glaze £5.95
Paprika dusted breaded whitebait with lemon and tartare sauce £5.95


Homemade soup of the day with freshly baked bloomer bread and butter (v, gfo) £5.95
Black pudding & ham hock Scotch egg with a homemade sweet brown sauce £6.95
Goats cheese, red onion & caramelised fig tart with a balsamic glaze, walnuts and a red pepper ketchup (v) £6.95
BBQ pulled pork spring roll with a chipotle mayonnaise and a rocket garnish £7.25
Prawn cocktail – King & Atlantic prawn, gem lettuce, avocado and Marie Rose dressing served with a slice of buttered brown bloomer bread (gfo) £7.95
Butternut squash and blue cheese risotto topped with crispy sage leaves (gf,v) £6.95
Salt & pepper calamari with honey & lime mayonnaise, chilli, pickled cucumber & radish salad £7.25
Chicken liver pate with red onion marmalade and toasted bloomer bread (gfo) £7.25

Sharing Platters – suitable for two people

From the farm – Black pudding & ham hock Scotch egg, BBQ pork ribs, sweet chilli caramelised onion pigs in blankets and beer battered onion rings accompanied by sweet brown sauce, sweet chilli dip and slaw £19.95
From the sea – Mini fish & chips, smoked salmon, garlic butter king prawns, breaded whitebait, tartare sauce, sweet chilli dip and charred lemon £19.95
Rosemary and garlic baked Camembert – freshly baked ciabatta, celery sticks, red onion marmalade and garlic & herb marinated Spanish green & Kalamata olives (v,gfo) £13.95


Pepper crusted Gressingham duck breast & slow braised duck croquette served with sweet potato mash, green beans, sautéed shallots, sesame seeds with honey, chilli and ginger glaze (gfo) £19.95
Pan fried cod fillet with smoked bacon, bubble & squeak potato cake, asparagus and wild garlic velouté (gfo) £16.95
Pan roasted chicken supreme with parmentier potatoes, tenderstem broccoli, glazed Chantenay carrots and creamy wild mushroom & tarragon fricassee (gf) £15.95 **Chosen Charity Dish**
Slow cooked BBQ pork ribs in our own sticky sauce served with corn on the cob, coleslaw and proper pub chips (gf) Half rack £11.95 / Full rack £18.95
Traditional fish pie with smoked haddock, cod, Atlantic prawns & salmon topped with a smoked cheddar mash served with asparagus, green beans, Chantenay carrots, tenderstem broccoli and sliced bloomer bread £15.95
Spinach, chickpea & sweet potato masala, lemon & turmeric basmati rice, onion bhaji and garlic naan (v) £12.95
28-day aged sirloin steak cooked to your liking with thyme seasoned tomato, mushroom, confit onion and proper pub chips (gf) £21.95 Add peppercorn or blue cheese sauce for £2.95
Pan seared lambs liver, creamy mash potato, tenderstem broccoli and a shallot & bacon red wine jus (gf) £13.95
Local ale battered haddock, proper pub chips, minted pea purée and fresh lemon small £10.50/large £13.95
Steak, confit onion and Guinness pie – 24 hour braised shin of beef with a rich gravy, creamed savoy cabbage along with your choice of creamy mash potato or proper pub chips £15.95
8oz steak burger in a brioche bun with smoked bacon & cheddar, beef tomato, lettuce, and served with tomato & red onion salsa, coleslaw, onion rings and proper pub chips (gfo) £13.95
Spiced sweet potato & mixed bean burger topped with sweet peppers and blue cheese served on a brioche bun with rocket and tomato, chips and slaw (v) £12.95

Light Bites

Crayfish, egg noodle & sesame salad – with mango, pickled cucumber ribbons, radish, mint, gem lettuce tossed together with a sweet chilli dressing (gfo) £13.50
Wild mushroom tagliatelle in a creamy garlic sauce topped with rocket and truffle oil (v) £12.95
Smoked haddock florentine with chive buttered new potatoes, baby spinach in a creamy white wine parsley sauce topped with a soft poached egg (gf) £11.95
Piri piri chicken salad – spiced chicken breast with baby gem lettuce, rocket, charred corn, mixed peppers in a honey and lime dressing £12.50

Sandwiches (served until 5pm)

Fish finger sandwich – breaded haddock goujons served with baby gem lettuce, tartare sauce and chips £8.95
Cheese Ploughman’s – smoked Cheddar, lettuce, red onion and pickle served with chips & slaw (v,gfo) £6.95
Smoked salmon, prawns & avocado open sandwich on brown bloomer bread with a tomato, red onion and rocket salad, lemon & dill mayonnaise (gfo) £9.50
Grilled rump steak with fried onions, onion rings, Dijon mayonnaise on toasted ciabatta with skinny fries and coleslaw £10.95
Cajun chicken wrap with lettuce and a tomato & red onion relish served with skinny fries and coleslaw £9.50
Moroccan spiced halloumi wrap – roasted peppers, aubergine, sun blush tomatoes, rocket with red pepper ketchup and skinny fries (v) £8.95


Homemade chips (v,gf) £3.50
Selection of seasonal vegetables (v,gf) £3.50
Skinny fries (v,gf) £3.50
Garlic ciabatta (v) £3.25
Creamed savoy cabbage (v,gf) £3.95
Garlic ciabatta with cheese (v) £3.95

Homemade Desserts

Baileys cheesecake on a Bourbon biscuit base with a white chocolate sauce £6.25
Peach Melba Crème Brûlée with almond shortbread (gfo) £5.95
Warm chocolate & almond brownie with chocolate orange sauce served with vanilla ice cream (gf) £6.25
Sticky toffee date puddingserved with toffee sauce and vanilla ice cream £6.25
Spiced plum & apple crumble with a hazelnut topping and calvados creme anglaise (gfo) £6.25

Selection of ‘Cheshire Farm’ Ice Creams & Sorbets –
Ice cream – Vanilla pod / Toffee fudge / White choc chip / Chocolate honey crunch / Strawberries & cream / Coconut / Pistachio £1.95 per scoop (gfo)
Sorbet – Green Apple / Lemon £1.95 per scoop (gf)

Cheese Board
Selection of cheese and biscuits with red onion chutney, grapes, apple and celery: Blacksticks Blue, Somerset Brie, Smoked cheddar and
Lancashire Red chilli cheese £8.95 or £15.95 (for two)

Hot Drinks

Americano Coffee £2.30/£2.50
Cappuccino £2.50/£2.80
Latte £2.80
Flat white £2.80
Cafetiere – small £4.00/ large £6.00
Single espresso £2.20 / Double espresso £2.40
Pot of tea £2.30
…Why not add a flavour to your coffee (ask staff for today’s choices)

For every charity dish sold, we will contribute 50p towards our chosen charity.


(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option  (vo) – Vegetarian option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.