Daily Menu

Below is a sample menu, some of the dishes may vary on today’s menu.

Nibbles

Garlic and herb marinated Spanish green and Kalamata olives (v, gf) £3.75
A selection of freshly baked homemade breads – with a green olive & sundried tomato tapenade and a balsamic & olive oil dip (v) £5.95
Cajun salted chicken wings with smoked garlic mayo £5.95
Paprika dusted breaded whitebait with lemon and tartare sauce £5.95

Starters

Homemade soup of the day with freshly baked bloomer bread and butter (v, gfo) £5.95
Black pudding & ham hock Scotch egg with a homemade sweet brown sauce £6.95
Salt & pepper calamari with honey & lime mayonnaise, chilli, pickled cucumber & radish salad £7.25
Goats cheese arancini – roasted red pepper, rocket, toasted pine nuts, sundried tomato & basil dressing (v) £6.95
Prawn cocktail – King & Atlantic prawn, gem lettuce, avocado and Marie Rose dressing served with a slice of buttered brown bloomer bread (gfo) £7.95
Chicken liver pate with red onion marmalade and toasted bloomer bread (gfo) £7.25
Herb marinaded feta, crushed minted peas, wild garlic spring roll with red pepper ketchup (v) £6.95

Sharing Platters – suitable for two people

From the farm – Black pudding & ham hock Scotch egg, BBQ pork ribs, Cajun salted chicken wings and beer battered onion rings accompanied by a sweet brown sauce, smoked garlic mayo, sweet chilli dip and slaw £19.95
From the sea – Mini fish & chips, smoked salmon, garlic butter king prawns, breaded whitebait, tartare sauce, sweet chilli dip and charred lemon £19.95
Rosemary and garlic baked Camembert – freshly baked ciabatta, celery sticks, red onion marmalade and garlic & herb marinated Spanish green & Kalamata olives (v,gfo) £12.95

Mains

Pepper crusted Gressingham duck breast & slow braised duck croquette served with sweet potato mash, green beans, sautéed shallots with honey, chilli and ginger glaze (gfo) £19.95
Seafood tagliatelle – king prawns & calamari with rocket, anchovies, capers, sun blushed tomatoes in a creamy white wine sauce topped with spiced crispy squid £15.95
Pan fried cod fillet with smoked bacon, bubble & squeak potato cake, asparagus and wild garlic velouté (gfo) £16.95
Spiced halloumi & vegetable skewers with Summer vegetable couscous, toasted almonds, lemon sour cream (v)£12.95
Pan roasted chicken supreme with parmentier potatoes, tenderstem broccoli, glazed Chantenay carrots and creamy wild mushroom & tarragon fricassee (gf) £14.95 **Chosen Charity Dish**
Slow cooked BBQ pork ribs in our own sticky sauce. Served with corn on the cob, coleslaw and proper pub chips (gf) Half rack £11.95 / Full rack £18.95
Spinach, chickpea & sweet potato masala, lemon & turmeric basmati rice, onion bhaji and garlic naan (v) £12.95
28-day aged sirloin steak cooked to your liking with thyme seasoned tomato, mushroom, confit onion and proper pub chips (gf) £20.95 Add peppercorn or blue cheese sauce for £2.75
Local ale battered haddock, proper pub chips, minted pea purée and fresh lemon small £10.50/large £13.95
Steak, confit onion and Guinness pie with a rich gravy, creamed savoy cabbage along with your choice of creamy mash potato or proper pub chips £14.95
8oz steak burger in a brioche bun with smoked bacon & cheddar, beef tomato, lettuce, and served with tomato & red onion salsa, coleslaw, onion rings and proper pub chips (gfo) £13.95

Light Bites

Crayfish, egg noodle & sesame salad – with mango, pickled cucumber ribbons, radish, mint, gem lettuce tossed together with a sweet chilli dressing (gfo) £13.50
Asparagus, spring green vegetable & homemade green pesto risotto topped fresh rocket and vegetarian parmesan (v,gf) £9.95
Smoked haddock florentine with chive buttered new potatoes, baby spinach in white wine parsley sauce topped with a soft poached egg (gf) £11.95
Piri piri chicken salad – baby gem lettuce, rocket, sweetcorn, mixed peppers with honey & lime dressing £12.50

Sandwiches (served until 5pm)

Fish finger sandwich – breaded haddock goujons served with baby gem lettuce, tartare sauce and chips £8.95
Cheese Ploughman’s – smoked cheddar, lettuce, red onion and pickle served with chips & slaw (v,gfo) £6.95
Smoked salmon, prawns & avocado open sandwich on brown bloomer bread with a tomato, red onion and rocket salad, lemon & dill mayonnaise (gfo) £9.50
Grilled rump steak with crispy fried onions, onion rings, Dijon mayonnaise on toasted ciabatta with skinny fries and coleslaw £10.50
Cajun chicken wrap with lettuce and a tomato & red onion relish served with skinny fries and coleslaw £8.95
Moroccan spiced halloumi wrap – roasted peppers, aubergine, sun blush tomatoes, rocket with red pepper ketchup and skinny fries (v) £8.95

Sides

Homemade chips (v,gf) £3.50
Selection of seasonal vegetables (v,gf) £3.50
Skinny fries (v,gf) £3.50
Garlic ciabatta (v) £3.25
Creamed savoy cabbage (v,gf) £3.95
Garlic ciabatta with cheese (v) £3.95
Dressed leaf salad (v,gf) £3.75
Onion rings (v) £3.50

Homemade Desserts

Baileys cheesecake on a Bourbon biscuit base with a white chocolate sauce £6.25
Peach Melba Crème Brûlée with almond shortbread £5.95
Warm chocolate & almond brownie with chocolate orange sauce served with vanilla ice cream (gf) £6.25
Sticky toffee date pudding served with vanilla ice cream £6.25
Banana, butterscotch and gingernut parfait with caramelised banana and Chantilly cream £5.95

Selection of ‘Cheshire Farm’ Ice Creams & Sorbets –
Ice cream – Vanilla pod / Toffee fudge / White choc chip / Chocolate honey crunch / Strawberries & cream / Coconut / Pistachio £1.95 per scoop (gfo)
Sorbet – Green Apple / Lemon £1.95 per scoop (gf)

Cheese Board
Selection of cheese and biscuits with red onion chutney, grapes, apple and celery: Blacksticks Blue, Somerset Brie, Smoked cheddar and
Lancashire Red chilli cheese £8.95 or £15.95 (for two)

Hot Drinks

Coffee sml £2.30/lrg £2.50
Latte £2.80
Cafetière sml £4.00/lrg £6.00
Single espresso £2.20
Flat white £2.80
Pot of tea £2.30
Double espresso £2.40
Cappuccino £2.50/£2.80
Selection of herbal teas £2.40
Hot chocolate with cream & marshmallow £3.50
…Why not add a flavour to your coffee (ask staff for today’s choices)

*** CHOSEN CHARITY DISH ***
For every charity dish sold, we will contribute 50p towards our chosen charity.

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(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option  (vo) – Vegetarian option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.