Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

Nibbles

Garlic and herb marinated Spanish Green and Kalamata olives (v,gf) £3.50
A selection of freshly baked breads served with a balsamic & extra virgin olive oil dip (v) £4.95
Winter apple and sage glazed pigs in blankets £4.95

Starters

Homemade soup of the day served with a freshly baked bread roll (v,gfo) £5.50
Beetroot and Brie risotto with roasted butternut squash, pumpkin seeds and candied beetroot crisps (v, gf) £6.95
Brandy infused duck liver paté served with toasted brioche loaf and caramelised onion chutney (gfo) £7.25
Sticky chicken wings in a black pepper, garlic and soy marinade with green pepper salsa (gf) £6.25
Duck spring roll with plum & hoi sin dipping sauce with cucumber, spring onion & rocket salad £6.95
Chorizo Scotch egg served with crispy leeks and homemade sweet chilli jam £6.50
King prawns in a rich Romesco sauce with crispy pancetta and mixed leaf salad £7.25
Potted prawn and brown shrimp with lemon & dill butter, toasted harvester bloomer and watercress salad (gfo) £7.50

Sharing Platters – suitable for two people

From the farm – Chorizo Scotch egg, hoi sin duck spring rolls, BBQ pork ribs, black pepper, garlic and soy chicken wings served with corn on the cob, chilli jam and a hoi sin dipping sauce £18.95
From the sea – Tempura prawns, mini fish & chips, smoked salmon, potted brown shrimp with toasted harvester bloomer, tartar sauce and sweet chilli sauce £18.95

Mains

Duo of duck – Pan fried breast & confit leg served with smoked bacon & three bean cassoulet & crispy kale (gf) £18.95
The Jug fish pie – smoked haddock, salmon, cod and Atlantic prawns baked in a creamy leek & pea sauce topped with creamy mashed potato & mature cheddar served with winter green vegetables and a warm bread roll £14.95
***Pan roasted chicken supreme in a wild mushroom and tarragon fricassee with fondant potato and tender stem broccoli (gf) £14.95
The Jug 8oz steak burger topped with Manor Lodge cheddar, homemade chorizo & tomato ketchup and dill pickles served in a brioche bun with homemade coleslaw and proper pub chips (gfo) £12.95
Oak smoked tandoori salmon fillet with sag aloo potatoes, cucumber raita, green beans & fruity curry sauce(gf) £15.95
Venison casserole slow braised in red wine and thyme served with wild rice and pickled red cabbage (gf) £17.95
Slow cooked BBQ pork ribs in our own sticky sauce with homemade coleslaw, corn on the cob and proper pub chips Half rack £10.95 Full rack £15.95 (gf)
28-day aged sirloin steak cooked to your liking with thyme seasoned tomato, mushroom, confit onion and proper pub chips (gf) £19.95 Add Diane or Peppercorn sauce for £2.50
Slow braised lamb shank served with lyonnaise potatoes, crushed minted garden peas and a red wine jus (gf) £15.95
Sweet potato, chickpea and spinach masala with fragrant basmati rice, poppadom and mango chutney (v,vg,gf) £11.95
Steak & confit onion shortcrust pastry pie with rich Guinness gravy and creamed cabbage along with your choice or either horseradish mash potato or proper pub chips £14.50
Local ale battered haddock with proper pub chips, minted pea purée & homemade tartar sauce lrg £13.50/sml £9.95
Grilled halloumi, sweet pepper and couscous veggie burger topped with red chilli cheddar and sweetcorn relish served in a brioche bun with proper pub chips and homemade coleslaw (v) £11.95

Salads & Light Bites

Smoked haddock, creamed leeks and pea risotto topped with a soft poached egg (gf) £10.95
Oven roasted beetroot, toasted walnuts, crumbed Manor Lodge blue cheese, celery and apple salad (v,gf) £10.25
Warm black pudding, chorizo and new potato salad with a honey & mustard seed dressing £10.75
Chicken Caesar salad – Cos lettuce, anchovies & bacon, topped with parmesan shavings & croutons (gfo) £10.95
Pan fried sea bass fillet served with crushed new potatoes, confit cherry tomatoes, rocket & lemon velouté (gf) £11.95
6oz gammon steak served with a fried egg, garden peas, pineapple salsa and proper pub chips (gf) £8.95
Classic Welsh rarebit with mature cheddar and crispy bacon lardons topped with a soft poached egg £8.25

Sandwiches (Served until 5pm)

All served on white or brown bloomer bread with a Tyrell’s crisps and coleslaw. Gluten free bread available.
Add sweet potato fries to any sandwich for an additional 75p.

Fish finger – homemade breaded haddock goujons served with baby gem lettuce &tartare sauce (gfo) £8.95
Sliced Wiltshire ham and wholegrain mustard (gfo) £6.95
Ploughman’s – Mature cheddar, lettuce, red onion and pickle (v,gfo) £6.50
Free range egg with mayonnaise and mustard cress (v,gfo) £6.50

Soup & Sandwich – Half a sandwich from the above choices with Tyrell’s crisps, coleslaw and a bowl of our homemade soup of the day (gfo) £8.50 ** (Fish finger option £9.50)

Hot Ciabattas (Served until 5pm)

All warm ciabattas are served with a few proper pub chips and coleslaw (gfo)

Cajun spiced chicken with sweet & sour peppers on a toasted ciabatta £8.50
Tuna, red onion and mild cheddar open ciabatta melt £7.50
Grilled harissa halloumi with baked aubergine and rocket ciabatta (v) £7.75
Sirloin steak & caramelised red onion ciabatta £9.50
Bacon, brie and cranberry toasted ciabatta £8.95

Sides

Homemade chips (v) £3.50
Onion rings £3.50
Creamed savoy cabbage £3.25
Red pickled cabbage £2.95
Selection of winter green vegetables £3.50
Garlic ciabatta (v) £3.25
Garlic ciabatta with cheese (v) £3.95
Dressed leaf salad (v,gf) £2.95

Homemade Desserts

White chocolate and cherry cheesecake with a Bourbon biscuit base and a black cherry coulis £6.25
Sticky toffee date pudding served with vanilla ice cream £6.25
Warm chocolate brownie with chocolate orange sauce and served with vanilla ice cream (gf) £6.25
Mulled winter fruits crème brûlée with homemade shortbread (gfo) £5.95
Amaretto & coffee tiramisu with a hazelnut and cappuccino syrup £6.25
Plum & apple crumble with Calvidos infused creme Anglaise £5.95
‘Cheshire Farm’ Ice cream – Vanilla pod / Toffee fudge / White choc chip / Chocolate honey crunch / Strawberries & cream / Rum ‘n’ Raisin / Pistachio £1.75 per scoop (gfo)
‘Cheshire Farm’ Sorbet – Green Apple / Lemon £1.75 per scoop (gf)
Selection of cheese and biscuits with red onion chutney, grapes, apple and celery £7.95 or £14.95 (for two)
– Blacksticks Blue, Somerset brie, Manor Lodge smoked cheddar, Goats cheese

Hot Drinks

Coffee sml £2.05/lrg £2.30
Single espresso £2.00
Double espresso £2.40
Latte £2.60
Cafetière sml £4.00/lrg £6.00
Pot of tea £2.00
Selection of herbal teas £2.10
Cappuccino £2.35/£2.60
Flat white £2.60
Hot chocolate with cream & marshmallow £3.00

**Chosen charity dish**

Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.

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(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option  (vo) – Vegetarian option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.