Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.


Garlic and herb marinated Spanish green and Kalamata olives (v,gf) £3.50
A selection of freshly baked breads served with balsamic & extra virgin olive oil dip (v) £4.50
Honey mustard glazed pigs in blankets £4.95


Homemade soup of the day served with a freshly baked bread roll (v,gfo) £5.50
Black pudding & ham hock Scotch egg served with crispy leeks and a homemade fruity curry sauce £6.50
Sweet pepper, carrot, spring onion, courgette and beansprout spring roll served with a homemade hoi sin sauce(v) £5.50
Breaded paprika dusted whitebait served with homemade tartare sauce £5.95
Lime and chilli King prawn skewer with a pineapple salsa rocket salad garnish and a sweet chilli dip (gf) £7.50
Brandy infused Chicken liver pate served with toasted bloomer bread and a red onion marmalade (gfo) £6.75

Sharing Platters – suitable for two people

From the Farm – Black pudding & ham hock Scotch egg, honey-mustard glazed pigs in blankets, BBQ pork ribs, and chicken liver paté served with toasted bloomer, red onion marmalade chutney and fruity curry sauce £18.95
From the Sea – Mini fish & chips, smoked salmon, lime & chilli king prawn skewer, breaded whitebait and accompanied by tartare sauce and sweet chilli dip £18.95


Pan roasted chicken supreme with garlic roasted new potatoes, carrot purée, tender stem broccoli with a lemon & thyme butter sauce (gf) £14.95 ***Chosen charity dish***
Oak smoked tandoori salmon with sag aloo potatoes, cucumber raita, green beans, and a fruity curry £15.95
Slow cooked BBQ pork ribs in our own sticky sauce with homemade coleslaw, corn on the cob and proper pub chips (gf) – Half rack £10.95 / Full rack £15.95
28-day aged sirloin steak cooked to your liking with thyme seasoned tomato, mushroom, confit onion and proper pub chips (gf) £19.95 Add a peppercorn or blue cheese sauce £2.50
Wild mushroom carbonara – Tagliatelle tossed in a creamy pancetta and parmesan sauce topped with a poached egg (vo) £10.95
Slow braised lamb shank served with buttered mash potato, honey & mustard glazed chantenay carrots, crushed minted garden peas and a red wine sauce (gfo) £17.95
Sweet potato, lentil and spinach masala with fragrant basmati rice, poppadum and mango chutney (vg) £11.95
Local ale battered haddock with proper pub chips, minted pea purée & homemade tartar sauce
Large portion £13.50 / Small portion £9.95
Steak & confit onion shortcrust pastry pie with rich Guinness gravy and creamed cabbage along with your choice of either horseradish mash potato or proper pub chips £14.50
Jug & Bottle 8oz minted lamb steak burger topped with tzatziki and served in a brioche bun with dill pickles, cos lettuce and tomato. Served with homemade coleslaw and proper pub chips (gfo) £13.95

Salads & Light Bites

Smoked salmon fishcake, dressed leaf salad topped with a poached egg and lemon & dill crème fraiche £9.50
Goat’s cheese & beetroot salad with spinach, rocket, red onion marmalade and a tomato, shallot & balsamic glaze dressing, finished with toasted pine nuts £10.95 (v,gf)
Cajun chicken salad – Cos lettuce, peppers, cucumber salad with a tomato, chilli & lime dressing £10.95
6oz gammon steak served with a fried egg, garden peas, pineapple salsa and proper pub chips (gf) £8.95

Sandwiches (Served until 5pm)

All of the below sandwiches are served on white or brown Henllan bloomer bread with Corkers crisps and coleslaw
Fish finger – homemade breaded haddock goujons served with baby gem lettuce & tartare sauce £8.95
Sliced Wiltshire ham, tomato, and wholegrain mustard (gfo) £6.95
Ploughman’s – Mature cheddar, lettuce, red onion and pickle (v,gfo) £6.50
Soup & Sandwich – Half a sandwich from the above choices served with a few pub chips, coleslaw and a bowl of our homemade soup of the day (gfo) £8.50 ** (Fish finger option £9.25)
Classic Welsh rarebit with mature cheddar and crispy bacon lardons topped with a soft poached egg (gfo) £7.95

Hot Ciabattas & Wraps (Served until 5pm)

All of our warm ciabattas are served with a few proper pub chips and coleslaw (gfo)
Chicken club wrap – Chicken, bacon, lettuce, tomato & mayonnaise £8.95
Tuna, mayonnaise and red onion wrap £7.50
Mozzarella, sweet chilli, spinach, and mixed pepper ciabatta (v) £7.75
Sirloin steak and caramelised red onion ciabatta £9.50


Homemade chips (v) £3.50
Horseradish mash £3.50
Creamed savoy cabbage £3.25
Selection of seasonal vegetables £3.50
Garlic ciabatta (v) £3.25
Garlic ciabatta with cheese (v) £3.95
Dressed leaf salad (v,gf) £3.75
Onion rings £3.50

Homemade Desserts

Please see our dessert menu for our delicious selection of homemade puddings

‘Cheshire Farm’ Ice cream – Vanilla pod / Toffee fudge / White choc chip / Chocolate honey crunch / Strawberries & cream / Rum ‘n’ Raisin / Pistachio £1.75 per scoop (gfo)
‘Cheshire Farm’ Sorbet – Green Apple / Lemon £1.75 per scoop (gf)
Selection of cheese and biscuits with red onion chutney, grapes, apple and celery £7.95 or £14.95 (for two)
– Blacksticks Blue, Somerset brie, Manor Lodge smoked cheddar, Goats cheese

Hot Drinks

Coffee sml £2.20/lrg £2.40
Latte £2.70
Cafetière sml £4.00/lrg £6.00
Single espresso £2.00
Flat white £2.70
Pot of tea £2.20
Double espresso £2.40
Cappuccino £2.45/£2.70
Selection of herbal teas £2.30
Hot chocolate with cream & marshmallow £3.50

**Chosen charity dish**

Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.


(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option  (vo) – Vegetarian option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.