Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

Nibbles

Selection of olives marinated in a lemon, garlic and herb oil £3.50 (v,gf)
Freshly baked tomato, focaccia & ciabatta breads served with a balsamic & extra virgin olive oil dip £4.95
Honey & Worcester sauce glazed pigs in blankets served with an apple & maple dip £4.95

Starters

Homemade soup of the day served with bloomer bread & butter (v,gfo) £5.50
Goats cheese, pesto and sun dried tomato risotto topped with rocket (v,gf) £6.95
Pan fried chicken liver, shallots & wild mushrooms in a brandy cream sauce on chargrilled bloomer (gfo) £6.50
Black pudding & braised ham hock Scotch egg, sweet potato fries and homemade sweet brown sauce £6.25
Chicken satay skewers served with a sesame seed, chilli, spring onion & cucumber salad (gf)£6.25
BBQ pulled pork spring rolls served with a chipotle mayo dip £6.25
Tempura battered king prawns with a sweet chilli dip, rocket and mixed leaf salad (gfo) £7.25
Mackerel paté served with a horseradish creme fraiche, pickled cucumber & focaccia croutes (gfo) £6.95

Sharing Platters – suitable for two people

Butcher’s – Black pudding & ham hock Scotch egg, BBQ pulled pork spring rolls, honey Worcester sauce glazed pigs in blankets, BBQ ribs and corn on the cob, with homemade sweet brown sauce & a chipotle mayo dip £18.95
Fisherman’s – Tempura prawns, mini fish & chips, smoked salmon, mackerel pate & focaccia croutes accompanied by a sweet chilli dip and homemade tartare sauce £18.95

Mains

Pepper crusted Gressingham duck breast served with vanilla mash, blanched kale and blackberry jus (gf) £15.95
Pan fried fillet of cod served on a spinach hash cake and topped with a homemade chilli chorizo jam £14.95
Medium spiced king prawn madras served with coriander basmati rice, garlic naan and a homemade raita dip £14.95
Duo of pork – Prosciutto wrapped fillet of pork, confit pork belly served with fondant potato, creamed savoy cabbage, crackling lightly spiced caramelised apples, confit onion and a red wine jus (gf) £17.95
BBQ pork ribs served with coleslaw, cob of sweetcorn and proper pub chips £15.95 Half rack £10.95
The Jug fish pie – Smoked haddock, salmon, cod, Atlantic prawns in a creamy leek & pea sauce topped with mashed potato & cheese, served with seasonal vegetables and Henlan bread & butter £13.95
Steak, Guinness & onion pie topped with gravy with a choice of creamy mash or chips and served
with cauliflower, broccoli & carrots £13.95
Pan roasted chicken breast with rosemary roasted potatoes, sage & onion stuffing, braised leeks and
accompanied by a red wine jus £13.95 **Chosen Charity Dish** (see other side of menu)
28-day aged sirloin steak cooked to your liking with thyme seasoned tomato, mushroom, confit onion and proper pub chips (gf) £18.95 Add a cracked black peppered sauce or port & stilton sauce for £2.50
Tagliatelle Primavera with a selection of spring green vegetables, asparagus and julienne carrots, topped with a rocket salad, parmesan shavings & toasted pine nuts, served with garlic bread (v) £10.95
Local ale battered fish served with proper pub chips, minted pea puree & homemade tartare sauce £12.95/£9.95
The Jug 8oz Steak burger topped with bacon, Manor Lodge smoked cheddar and red onion marmalade served with onion rings, coleslaw, and proper pub chips (gfo) £12.50
Homemade sweet potato & bean burger served on a toasted brioche bun with rocket, tomato, and sweet peppers
and melted Blacksticks blue cheese served with proper pub chips and coleslaw (v) £11.50

Salads & Light Bites

Smoked Haddock, creamed leeks and pea tagliatelle pasta topped with a poached egg £10.95
Tuna steak Niçoise, Gem lettuce, new potatoes, green beans, olives, boiled egg in a light vinaigrette dressing (gf) £12.95
Warm halloumi, red pepper, chickpea & red onion salad with charred gem lettuce (v,gf) £10.75
Chicken Caesar salad, Cos lettuce, anchovies & bacon, topped with parmesan shavings & croutons (gfo) £10.95
Goats cheese, pesto and sun dried tomato risotto topped with rocket (v,gf) £9.95
6oz Gammon steak served with a fried egg, garden peas, pineapple salsa and proper pub chips (gf) £8.95
Welsh rarebit with cheddar & bacon lardons and soft poached eggs £8.25

Sandwiches (Served until 5pm)

All served on white or brown bloomer bread with a few pub chips and coleslaw. Gluten free bread available.
Add sweet potato fries to any sandwich for an additional 75p.

Fish finger – homemade breaded haddock goujons served with tartare sauce £8.95
Sliced Wiltshire ham and beef tomato £6.95
Mature cheddar and white onion (v) £6.50
Free range egg with mayonnaise and mustard cress (v) £6.50

Soup & Sandwich – Half a sandwich from the above choices with a few pub chips, salad garnish and a bowl of our homemade soup of the day £8.50 ** (Fish finger option £9.50)

Hot Ciabattas (Served until 5pm)

Cajun spiced chicken with sweet & sour peppers on a toasted ciabatta served with a few pub chips £8.50
Tuna, red onion and mild cheddar open ciabatta melt with salad garnish and a few pub chips £7.50
Grilled Harissa Halloumi with baked aubergine and rocket ciabatta served with a few pub chips (v) £7.75
Steak & caramelised red onion ciabatta served with a few pub chips and a wholegrain mustard Mayonnaise £9.50

Sides

Homemade chips (v) £3.25
Onion rings £3.25
Seasonal vegetables (v, gf) £2.50
Sweet potato fries £3.95
Garlic ciabatta (v) £3.25
Garlic ciabatta with cheese (v) £3.95
Dressed leaf salad (v,gf) £2.95

Homemade Desserts

Baileys and white chocolate cheesecake with a Bourbon biscuit base and Ferrero Rocher ice cream £6.25
Sticky toffee date pudding served with vanilla ice cream £6.25
Warm chocolate brownie with chocolate orange sauce and served with vanilla ice cream (gf) £5.95
Lemon & lime crème brûlée topped with candied citrus fruits and homemade shortbread (gfo) £5.95
Strawberry tiramisu with a summer berry coulis, topped with crushed meringue and a raspberry dust £6.25
Peanut Butter Semifreddo on a biscuit base, served with berry coulis, chocolate soil and home made honeycomb £5.95
Cheshire Farm ice cream and sorbet Choose from: Ice cream – Vanilla pod / Toffee fudge/Honeycomb/ White choc chip/ Blackcurrant & Liquorice / Strawberries & cream/Ferrero Rocher £1.75 per scoop
Sorbet – Orange & Mandarin / Lemon £1.75 per scoop (gf)
Selection of cheese and biscuits with red onion chutney, grapes, apple and celery £7.95 or £14.95 (for two)
– Blacksticks Blue, Somerset brie, Manor Lodge smoked cheddar, Goats cheese

Hot Drinks

Coffee sml £2.05/lrg £2.30
Single espresso £2.00
Double espresso £2.40
Latte £2.60
Cafetière sml £4.00/lrg £6.00
Pot of tea £2.00
Selection of herbal teas £2.10
Cappuccino £2.35/£2.60
Flat white £2.60
Hot chocolate with cream & marshmallow £3.00

**Chosen charity dish**

Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.

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(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option  (vo) – Vegetarian option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.