Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.


Garlic and herb marinated Spanish green and Kalamata olives (v, gf) £3.75
A selection of homemade breads; tomato & basil sourdough, masala focaccia and spiced flat bread with green olive & sundried tomato tapenade & cucumber raita £5.95
Sticky honey & wholegrain mustard glazed pigs in blankets £5.50
Breaded paprika dusted whitebait served with homemade tartare sauce £5.50


Homemade soup of the day served with a freshly baked bread roll (v, gfo) £5.75
Black pudding & ham hock Scotch egg served with creamy leeks and smoky bourbon sauce £6.95
Butternut squash & Brie risotto topped with crispy sage and pumpkin seeds (v, gf) £7.25
King prawns in a creamy tomato & basil arrabiata sauce with charred ciabatta (gfo) £7.95
Cajun salted chicken wings garnished with chilli & spring onion served with smoked garlic mayo £6.50
Cointreau infused goose liver pate with toasted Henllan bread and a red onion marmalade £7.95

Sharing Platters – suitable for two people

From the farm – Black pudding & ham hock Scotch egg, honey mustard glazed pigs in blankets, BBQ pork ribs, and Cajun salted chicken wings accompanied by a chorizo jam, smoked garlic mayo and corn on the cob £19.95
From the sea – Mini fish & chips, smoked salmon, creamy tomato, beer battered king prawns, paprika dusted breaded whitebait accompanied with sweet chilli dip and tartare sauce £19.95
Rosemary and garlic baked Camembert – freshly baked ciabatta, celery sticks, red onion marmalade and garlic & herb marinated Spanish green & Kalamata olives (v,gfo) £12.95


Hand carved roast turkey crown, pigs in blankets, apricot & sage stuffing, roast potatoes, glazed carrots, parsnips and sprouts served with homemade gravy £14.95
Pan roasted chicken supreme, dauphinoise potatoes, creamed savoy cabbage and bacon lardons with a rich red wine sauce £14.95 **Chosen charity dish**
Sweet potato, lentil and spinach masala with fragrant basmati rice, poppadum and mango chutney (vg,gf) £11.95
Slow cooked BBQ pork ribs in our own sticky sauce with homemade coleslaw, corn on the cob and proper pub chips (gf) – half rack £10.95 / full rack £17.95
Pan seared sea bass fillets on a mixed lentil, tomato and chorizo casserole, silver skin onions and wilted spinach (gf) £16.95
Wild mushroom carbonara – pappardelle pasta tossed in a creamy sauce topped with a poached egg (v) £10.95
28-day aged sirloin steak cooked to your liking with thyme seasoned tomato, mushroom, confit onion and proper pub chips (gf) £20.50 Add peppercorn or blue cheese sauce with your steak £2.75
Duo of duck – pepper crusted Gressingham duck breast & slow braised duck croquette served with sweet potato mash, green beans and sautéed shallots with a honey, chilli and ginger glaze £19.50
Local ale battered haddock with proper pub chips, minted pea purée & homemade tartar sauce sml £9.95/ lrg £13.95
Steak & confit onion pie in a rich Guinness gravy, carrots, green beans and tenderstem broccoli along with your choice of either horseradish mash potato or proper pub chips £14.95
8oz steak burger topped with smoked bacon, cheddar, chorizo jam, pickles, lettuce and tomato served with creamy homemade coleslaw and proper pub chips (gfo) £13.95
Pan fried lamb’s liver with garlic mash and steamed kale in a rich pancetta & onion gravy topped with crispy baby shallots (gfo) £13.95
The Jug fish pie – salmon, smoked haddock, cod and prawns in a creamy cheddar and leek sauce topped with mash potato and melted cheese, served with seasonal veg and a warm bread roll £15.50

Salads & Light Bites

Smoked haddock Florentine with chive buttered new potatoes, baby spinach in a white wine parsley sauce topped with a soft poached egg (gf) £10.95
Lightly spiced lamb kofta on a homemade flatbread served with chorizo jam and a rocket, sun blushed tomato, red onion & cucumber salad £9.95
Steamed Menai mussels in a creamy leek, smoked bacon and mulled cider sauce with a chunk of freshly baked ciabatta bread £9.95
Black budding, bacon and roasted new potato, spinach & mixed leaf salad tossed in our house vinaigrette dressing £10.95

Sandwiches (Served until 5pm)

All of the below sandwiches are served with pub chips and coleslaw (gf bread available)
Fish finger – homemade breaded haddock goujons served with baby gem lettuce & tartare sauce £8.95
Ploughman’s – mature cheddar, lettuce, red onion and pickle (v,gfo) £6.75
Smoked salmon, avocado and lemon mayonnaise sandwich served with chips and coleslaw £7.95
Sliced Wiltshire ham, tomato, and wholegrain mustard (gfo) £6.95
Sirloin steak, portobello mushrooms & caramelised red onion ciabatta £10.50
Grilled goats cheese, peppers and pesto mayonnaise ciabatta (v) £8.25
Bacon, Brie, and cranberry ciabatta £8.50
Piri-Piri chicken, sweet & sour peppers, spinach & mayonnaise ciabatta £8.95


Homemade chips (v) £3.50
Horseradish mash £3.50
Selection of seasonal vegetables £3.50
Creamed savoy cabbage & bacon £3.95
Garlic ciabatta (v) £3.25
Garlic ciabatta with cheese (v) £3.95
Dressed leaf salad (v,gf) £3.75
Onion rings £3.50

Homemade Desserts

Traditional Christmas pudding with vanilla pod brandy sauce £6.25
Gingerbread crème brûlée with homemade lightly spiced ginger shortbread (gfo) £6.25
Spiced rum & poached pear blackberry crumble served with crème anglaise (gfo) £6.25
Sticky toffee date pudding served with vanilla ice cream £6.25
Warm chocolate brownie with chocolate orange sauce served with vanilla ice cream (gf) £6.25

‘Cheshire Farm’ Ice cream – Vanilla pod / Toffee fudge / White choc chip / Chocolate honey crunch / Strawberries & cream / Rum ‘n’ Raisin / Pistachio £1.75 per scoop (gfo)
‘Cheshire Farm’ Sorbet – Green Apple / Lemon £1.75 per scoop (gf)
Selection of cheese and biscuits with red onion chutney, grapes, apple and celery £7.95 or £14.95 (for two)
– Blacksticks Blue, Somerset brie, Manor Lodge smoked cheddar, Goats cheese

Hot Drinks

Coffee sml £2.20/lrg £2.40
Latte £2.70
Cafetière sml £4.00/lrg £6.00
Single espresso £2.00
Flat white £2.70
Pot of tea £2.20
Double espresso £2.40
Cappuccino £2.45/£2.70
Selection of herbal teas £2.30
Hot chocolate with cream & marshmallow £3.50

**Chosen charity dish**

Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.


(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option  (vo) – Vegetarian option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.