Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.


Garlic and herb marinated Spanish green and Kalamata olives (v, gf) £3.75
A selection of homemade breads; tomato & basil sourdough, masala focaccia and spiced flat bread with green olive & sundried tomato tapenade & cucumber raita £5.95
Sticky honey & wholegrain mustard glazed pigs in blankets £4.95
Breaded paprika dusted whitebait served with homemade tartare sauce £5.50


Homemade soup of the day served with a freshly baked bread roll (v, gfo) £5.75
Black pudding & ham hock Scotch egg served with creamy leeks and smoky bourbon sauce £6.95
Wild mushroom risotto topped with rocket, parmesan, and a porcini dust (v, gf) £6.95
King prawns in a creamy tomato & basil arrabiata sauce with caramelised ciabatta £7.95
Mackerel paté with pickled cucumber ribbons, horseradish crème fraiche and rye bread £7.25
Cajun salted chicken wings garnished with chilli & spring onion served with smoked garlic mayo £6.50

Sharing Platters – suitable for two people

From the farm – Black pudding & ham hock Scotch egg, Honey mustard glazed pigs in blankets, BBQ pork ribs, and Cajun salted chicken wings accompanied by chorizo jam and smoked garlic mayo £19.95
From the sea – Mini fish & chips, smoked salmon, mackerel paté, breaded whitebait accompanied with tartare sauce, horseradish crème fraiche and rye bread £19.95


Pan roasted chicken supreme, dauphinoise potatoes, creamed savoy cabbage and bacon lardons with a rich red wine sauce £14.95
Pan fried fillet of cod with vegetable ratatouille, fondant potato and salsa verde £15.95
Sweet potato, lentil and spinach masala with fragrant basmati rice, poppadum and mango chutney (vg) £11.95
Slow cooked BBQ pork ribs in our own sticky sauce with homemade coleslaw, corn on the cob and proper pub chips (gf) – Half rack £10.95 / Full rack £17.95
Smoked haddock Florentine with chive buttered new potatoes, baby spinach in a white wine parsley sauce topped with a soft poached egg £14.95
Wild mushroom carbonara – pappardelle pasta tossed in a creamy parmesan sauce topped with a poached egg £10.95
28-day aged sirloin steak cooked to your liking with thyme seasoned tomato, mushroom, confit onion and proper pub chips (gf) £19.95 Add peppercorn or blue cheese sauce with your steak £2.50
Slow braised dopiaza spiced lamb shank served with sag aloo potatoes, homemade onion bhaji, cauliflower frites and mint & cucumber raita £18.95
Local ale battered haddock with proper pub chips, minted pea purée & homemade tartar sauce lrg £13.95/sml £9.95
Steak & confit onion pie in a rich Guinness gravy, braised red cabbage and tenderstem broccoli along with your choice of either horseradish mash potato or proper pub chips £14.95
8oz steak burger topped with smoked bacon, cheddar, chorizo jam, pickles, lettuce and tomato served with creamy homemade coleslaw and proper pub chips (gfo) £13.95
Pan fried lamb’s liver, garlic mash, steamed kale and pancetta with a rich onion gravy and crispy baby shallots £13.95

Salads & Light Bites

Smoked salmon fishcake, dressed leaf salad topped with a poached egg and lemon & dill crème fraiche £9.50
Lightly spiced lamb kofta on a homemade flatbread served with chorizo jam and a rocket, sun blushed tomato, red onion and cucumber salad £9.95
Goat’s cheese & beetroot salad – spinach & rocket mixed leaf salad, red onion marmalade with a tomato, shallot
and balsamic glaze dressing (v,gf) £10.95
Smoked salmon, prawn & avocado open sandwich with Marie Rose dressing and new potato salad £8.95
Sirloin steak, sauteed portobello mushrooms & caramelised red onion ciabatta served with chips & coleslaw £10.50
Chicken club wrap – Chicken, bacon, lettuce, tomato & mayonnaise served with chips and coleslaw £8.95
Mozzarella, sweet chilli, spinach, and mixed pepper ciabatta served with chips & coleslaw (v) £7.95

Sandwiches (Served until 5pm)

All of the below sandwiches are served on white or brown Henllan bloomer bread with Corkers crisps and coleslaw
Fish finger – homemade breaded haddock goujons served with baby gem lettuce & tartare sauce £8.95
Ploughman’s – mature cheddar, lettuce, red onion and pickle (v,gfo) £6.50
Sliced Wiltshire ham, tomato, and wholegrain mustard (gfo) £6.95
Soup & Sandwich – Half a sandwich from the above choices served with a few pub chips, coleslaw and a bowl of our homemade soup of the day (gfo) £8.50 ** (Fish finger option £9.25)

Hot Ciabattas & Wraps (Served until 5pm)

All of our warm ciabattas are served with a few proper pub chips and coleslaw (gfo)
Chicken club wrap – Chicken, bacon, lettuce, tomato & mayonnaise £8.95
Tuna, mayonnaise and red onion wrap £7.50
Mozzarella, sweet chilli, spinach, and mixed pepper ciabatta (v) £7.75
Sirloin steak and caramelised red onion ciabatta £9.50


Homemade chips (v) £3.50
Horseradish mash £3.50
Creamed savoy cabbage £3.25
Selection of seasonal vegetables £3.50
Garlic ciabatta (v) £3.25
Garlic ciabatta with cheese (v) £3.95
Dressed leaf salad (v,gf) £3.75
Onion rings £3.50

Homemade Desserts

Please see our dessert menu for our delicious selection of homemade puddings

‘Cheshire Farm’ Ice cream – Vanilla pod / Toffee fudge / White choc chip / Chocolate honey crunch / Strawberries & cream / Rum ‘n’ Raisin / Pistachio £1.75 per scoop (gfo)
‘Cheshire Farm’ Sorbet – Green Apple / Lemon £1.75 per scoop (gf)
Selection of cheese and biscuits with red onion chutney, grapes, apple and celery £7.95 or £14.95 (for two)
– Blacksticks Blue, Somerset brie, Manor Lodge smoked cheddar, Goats cheese

Hot Drinks

Coffee sml £2.20/lrg £2.40
Latte £2.70
Cafetière sml £4.00/lrg £6.00
Single espresso £2.00
Flat white £2.70
Pot of tea £2.20
Double espresso £2.40
Cappuccino £2.45/£2.70
Selection of herbal teas £2.30
Hot chocolate with cream & marshmallow £3.50

**Chosen charity dish**

Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.


(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option  (vo) – Vegetarian option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.