Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

NIBBLES

Selection of olives marinated in a lemon, garlic and herb oil £3.50 (v,gf)
Freshly baked tomato, focaccia & ciabatta breads served with a balsamic & extra virgin olive oil dip £4.50
Honey & Worcester sauce glazed pigs in blankets served with an apple & maple dip £4.95

STARTERS

Homemade soup of the day served with bloomer bread & butter (v,gfo) £5.25
Wild Mushroom risotto with parmesan shavings, truffle oil and rocket (v,gf) £6.50 / main £11.95
Black pudding & braised ham hock Scotch egg, sweet potato fries and homemade sweet brown sauce £5.95
Chicken satay and sesame seeds skewers served with a chilli, spring onion & cucumber salad £6.25
BBQ pulled pork spring rolls served with a chipotle mayo dip £5.95
Smoked paprika dusted whitebait with tartar sauce, lemon and a salad garnish £5.95
Tempura battered king prawns with a sweet chilli dip, rocket and mixed leaf salad (gfo) £6.95
Pan Fried chicken liver, shallots and wild mushrooms in a brandy cream sauce on chargrilled bloomer £5.95

SHARING PLATTERS – suitable for two people

Butcher’s – Black pudding & ham hock Scotch egg, BBQ pulled pork spring rolls, honey Worcester sauce glazed pigs in blankets, BBQ ribs and corn on the cob all accompanied by homemade sweet brown sauce & a chipotle mayo dip £16.95
Fisherman’s – Tempura prawns, mini fish & chips, smoked salmon, whitebait and accompanied by sweet chilli and a tartare sauce £16.95

MAINS

Steak, Guinness & onion pie topped with gravy with a choice of creamy mash or chips and served with cauliflower, broccoli & carrots £13.95
Pepper crusted duck breast served with vanilla mash, blanched kale and blackberry jus (gf) £15.95
Local ale battered fish served with proper pub chips, minted pea puree & tartare sauce £12.95
BBQ pork ribs served with coleslaw, cob of sweetcorn and proper pub chips £15.95
The Jug 8oz brisket burger topped with bacon, Manor Lodge smoked cheddar and red onion marmalade served with onion rings, coleslaw, and proper pub chips (gfo) £11.95
Medium spiced King prawn madras curry served with garlic basmati rice, coriander naan and a raita dip £14.95
Pan Fried Fillet of Cod served on a spinach hash cake with chorizo oil, wilted spinach and topped with a chilli chorizo jam £14.95
Succulent Pork sausage & butterbean casserole in a wholegrain mustard & cider sauce with fondant potato and baked sour dough croutes £13.95
Pancetta wrapped Chicken breast served with garlic new potatoes, thyme roasted winter vegetables and accompanied by a lemon & honey butter sauce £12.95 **Chosen Charity Dish ** see other side of menu**
28-day aged rib-eye steak cooked to your liking with thyme seasoned tomato, mushroom, confit onion and proper pub chips (gf) £17.95 Add a cracked black peppered sauce or port & stilton sauce for £1.95
The Jug Fish Pie –Smoked Haddock, Salmon, Cod, Atlantic prawns in a creamy leek & pea sauce topped with mashed potato & cheese. Served with seasonal vegetables and bread & butter £13.95
Homemade sweet potato & bean burger served on a toasted brioche bun with rocket, tomato, and sweet peppers and melted Blacksticks blue cheese. Served with proper pub chips and coleslaw (v) £10.95

SALADS & LIGHT BITES

Goats cheese croute on a warm salad of aubergines, courgette, red pepper, carrots, spinach and drizzled with balsamic dressing (v,gfo) £10.25
6oz Gammon steak served with a fried egg, garden peas, pineapple salsa and proper pub chips (gf)£8.95
Chicken Caesar salad, Cos lettuce, anchovies & bacon, topped with regatta shavings & croutons (gfo) £10.95
Oak smoked salmon fishcake served with a poached egg, hollandaise sauce and mixed leaf salad garnish £8.50
Local ale battered fish served with proper pub chips, minted pea puree & tartare sauce £8.95
BBQ pork ribs served with coleslaw, cob of sweetcorn and proper pub chips £9.95
Classic Moules Frites in white wine, garlic and cream sauce served with fries and toasted bloomer £8.95 (gfo)

SANDWICHES (Served until 5pm)

Served on thick white or brown bloomer bread with a few pub chips and salad garnish. Gluten free bread available.
Add sweet potato fries to any sandwich for an additional 75p.

Fish finger – homemade breaded haddock goujons served with tartare sauce £8.50 (S&S)
Sliced Wiltshire ham and beef tomato £6.50 (S&S)
Mature cheddar and white onion (v) £5.95 (S&S)
Free range egg with mayonnaise and mustard cress (v) £5.95 (S&S)

****Soup & Sandwich S&S – Half a sandwich from the above choices (S&S) with a few pub chips, salad garnish and a bowl of our homemade soup of the day £7.95 **** (Fish finger option £8.95)

Cajun spiced chicken, sweet & sour peppers and mixed leaf ciabatta served with a few pub chips £7.95
Tuna, red onion and mild cheddar open ciabatta melt with salad garnish and a few pub chips £6.95
Welsh rarebit with cheddar & bacon lardons and soft poached eggs £7.50
Grilled Harissa Halloumi with baked aubergine and rocket ciabatta served with a few pub chips (v) £7.75
Steak & caramelised red onion ciabatta served with a few pub chips and a wholegrain mustard Mayonnaise £8.75

SIDES

Homemade chips (v) £2.95
Garlic ciabatta (v) £2.95
Garlic ciabatta with cheese (v) £3.75
Seasonal vegetables (v, gf) £2.50
Dressed leaf salad (v,gf) £2.95

HOMEMADE DESSERTS

Sticky toffee date pudding with hot toffee sauce and vanilla ice cream £5.95
Crème Brûlée served with homemade shortbread (gfo) £5.25
Baileys and white chocolate cheesecake with a Bourbon biscuit base and Ferrero Rocher ice cream £5.50
Lightly spiced Cinnamon Apple crumble with a hazelnut topping served with a vanilla custard £5.50
Homemade warm chocolate brownie with chocolate orange sauce served with vanilla ice cream (gf) £5.75
Cheshire Farm ice cream and sorbet £1.75 per scoop (gf) Choose from: Vanilla pod / Toffee fudge/Honeycomb/ White choc chip/ black cherry / Strawberries & cream/Ferrero Rocher/.
Sorbets – Orange & Mandarin / lemon
Selection of cheese and biscuits with red onion chutney, grapes, apple and celery £7.95 or £14.95 (for two)
– Blacksticks Blue, Somerset brie, Manor Lodge smoked cheddar, Goats cheese

HOT DRINKS

Coffee £2.05/£2.30
Cappuccino £2.35/£2.60
Latte £2.60
Cafetiere small £4.00/large £6.00
Single espresso £2.00
Double espresso £2.40
Flat white £2.60
Pot of tea £2.00
Selection of herbal teas £2.10
Hot chocolate topped with cream and marshmallow £3.00

**Chosen charity dish**

Every time the selected charity dish is chosen by one of our customers we will donate 50p to our chosen charity.

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(v) – Suitable for vegetarians   (gf) – Gluten free   (gfo) – Gluten free option  (vo) – Vegetarian option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.