Breakfast menu

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Cereals & fruit
We have a selection of the below to help yourself to:
cereals, chilled fruit juice, lightly poached fruits, fresh fruits
*Soya milk available.

A server will take your order for the following:

Granola & porridge
House recipe granola with natural yoghurt or milk (v)
Porridge, finished with double cream, honey or jam  (v)

Full English
Grilled bacon, sausage, baked beans, black pudding, grilled tomato, mushrooms, hash browns with a choice of fried, scrambled or poached egg.

Vegetarian English (v)
Grilled tomato, mushrooms, vegetarian sausages, baked beans, hash browns, a duo of eggs cooked to your liking (poached, scrambled or fried)

For a change
Pancakes with maple syrup and crispy back bacon
Smoked haddock with free range poached egg & parsley butter
Scottish smoked salmon & scrambled eggs with herb ‘crumpet’

Something lighter
Hot crumpets with a selection of preserves
Eggs…scrambled, fried or poached on toast (v)
Omelette…choice of fillings: cheese, ham, onion, tomato
Sandwiches are available with items from our full English breakfast
*Gluten free toast is available.

Tea & coffee refills available.
Selection of teas and coffees: English breakfast tea, Earl grey, peppermint, fruit teas, coffee, cappuccino, latte, decaffeinated coffee

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Keeping it local…We love all things local at the Jug so in keeping with this theme: our eggs are from Manor Lodge farm, our award winning sausages are from Williams of Flint and our bread is from Born & Bread.

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(V) – suitable for vegetarians.  If you have any allergen or dietary requirements then please just speak to a member of the team.